Dining plan prices will rise for 2013-14
MSU Culinary Services will restructure off-campus dining plans and raise prices for the 2013-14 academic year, starting Aug. 17. Increasing wholesale food prices, utility costs and other business expenses drove the price increases, Jenna Brown, communications manager for MSU Culinary Services, said in an email. All three on-campus dining plans will remain the same, from number of meals to amount of Sparty cash, but will rise in price by 3.9 percent. The price rise is in accordance with the MSU Board of Trustees decision to raise room and board rates by 3.9 percent for the 2013-14 academic year.




