Thursday, October 8, 2026

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Campus

MSU

Food Science Club welcomes Nestle

Chicken breast lightly seasoned with Italian spices, served in a smoky bacon cream sauce with linguine, peas and asparagus. A crisply cooked pepperoni and provolone cheese stromboli. For dessert: warm chocolate brownies with caramel icing.

MSU

Public schools hire foreign teachers to fill gaps

Despite a growing number of pink slips being issued to American teachers, an increasing number of public schools are recruiting abroad to fill positions in hard-to-staff districts, according to a report released by the American Federation of Teachers.

MSU

State legislators to discuss ASMSU medical proposal

A bill that would protect minors who seek medical attention in the event of alcohol overconsumption might be presented before a state House legislative committee in the coming weeks, and ASMSU officials said Monday they would testify in support of the bill.

MSU

Kresge hosts art program

As a group of children added watercolor paint to their own version of what a tropical fish would look like Saturday, MSU art education seniors taught them how to mix colors at MSU’s Saturday Morning Art program.