Summit discusses global food safety
Heather Fisher returned from Tokyo last month with authentic green tea, blueberry bubble gum and a dedication to work on international food issues. Fisher, an MSU dietetic intern, attended the International Students Summit on Food, Agriculture and the Environment in the New Century at the Tokyo University of Agriculture and Technology, a sister school of MSU. “Many of the issues they deal with (in Japan) we are also concerned with in the United States and at Michigan State University,” Fisher said. Genetically modified foods and animal diseases such as mad cow and foot-and-mouth were international concerns discussed at the conference. Students from countries such as Korea, China and the Netherlands attended the summit, which recognized the 110th anniversary of the Tokyo university. Upon closing the conference, Fisher said the students adopted the Tokyo Declaration and began work on an e-mail network. “The deceleration says we as students and future professionals in our field will work together to solve some of these issues,” she said.