MSU receives grant to improve food policy in developing countries
MSU has received a $10 million grant from the U.S. Agency for International Development, or USAID, to improve food policy in developing countries. The grant is part of the federal government’s global hunger and food security initiative, Feed the Future. Co-director of MSU Food Security Group and project leader Duncan Boughton said in a statement that he hoped the funds could reduce poverty and improve nutritional outcomes across the globe. “We will work with governments, researchers and private sector stakeholders in Africa, Asia and Latin America to increase agricultural productivity, improve dietary diversity and build greater resilience to challenges, like climate change, that affect livelihoods,” he said.






