E. coli in raw clover sprouts linked to some Jimmy John’s
Last week, the Michigan Department of Community Health issued a public health alert warning against eating raw clover sprouts — a topping on some Jimmy John’s Gourmet Sandwiches items — after two E. coli-related illnesses were reported and five more were suspected in central and southeast Michigan. The people who were ill all had a common link — they had eaten raw clover sprouts from sandwich shops.




