MSU-produced beef to be used in cafeterias
This summer, homegrown beef will be making its way to the MSU cafeterias with the help of a group of students in the beef management program. Through the fall, the beef will be served in the Case Hall cafeteria and Brody Square, said Kurt Kwiatkowski, corporate chef for MSU Culinary Services. Kwiatkowski said he is excited to see the fruits of what has been a year-long process. “This is a long-term thing we hope grows and continues to develop,” he said.




