Like butter
Lansing - Brad Fast and two children bundled in coats, hats and gloves slowly pulled a long wooden spoon through a charred kettle of boiling brown butter on Sunday afternoon. The trio revolved around the copper pot, avoiding the white apple-scented smoke emerging from the fire. Thats it, now stir around the edges, Fast, a general management senior and defenseman on the MSU hockey team, said to his boiling buddies.