MSU food development team takes 2nd place in competition
MSU’s Food Development Product team snagged second place at a national conference in Chicago last week with Minus-the-Moo!, an all-natural, nondairy, almond milk-based, sugar-free dessert, taking home a sweet reward of $2,000. From July 13-16, MSU took their food product inventions to the national IFT Student Association & Mars Product Development Competition located at the Hilton Hotel in Chicago, Ill.