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News

NEWS

Bike ride honors injured, killed cyclists worldwide

As a former member of the MSU triathlon team, Lindsey Bachman thought nothing of hitting the road for miles at a time on her bike to train for a race. But in August 2008, Bachman’s friend and former teammate Mason Barker was riding his bike on Round Lake Road when he was struck by a vehicle going 55 mph.

NEWS

MSU-based website aids farmers with data, field recommendations

Some farmers and agricultural industry members across the state are turning to an MSU-operated website for guidance in the fields and on their farms. Enviro-weather is an MSU website run through partnerships between MSU Extension and MSU AgBioResearch and is partially funded by the Michigan Legislature’s Project GREEEN.

NEWS

Veterinary school treats injured eagle

Early last week an injured bald eagle was rescued from the Saginaw River. Bay City’s Department of Natural Resources’, or DNR, Fisheries Division technicians rushed to the scene after receiving calls Monday morning from individuals who spotted the wounded bird.

NEWS

Sparrow given $10,000 grant

The Michigan State University Children’s Health Initiative was awarded the $10,000 Community Impact Grant. The grant was established to help organizations fund projects that will impact their communities.

MICHIGAN

National Coney closes after more than a year

As of May 6, East Lansing might have a little less Detroit spirit. National Coney Station, 565 E. Grand River Ave., part of a southeastern Michigan chain serving the city’s iconic coney-style hot dog, closed its doors at the end of MSU’s spring semester.

MSU

Solar car team places 6th at Formula Sun Grand Prix

When Lindsay Karn and her teammates stepped on the track at the Formula Sun Grand Prix in Indianapolis May 6, she knew all of her hard work finally had paid off. After years of designing, building and testing, the MSU Solar Car Racing Team was finally ready to race. “Hitting that first lap just meant the world to us,” Karn, an MSU alumna, said.

MSU

MSU-produced beef to be used in cafeterias

This summer, homegrown beef will be making its way to the MSU cafeterias with the help of a group of students in the beef management program. Through the fall, the beef will be served in the Case Hall cafeteria and Brody Square, said Kurt Kwiatkowski, corporate chef for MSU Culinary Services. Kwiatkowski said he is excited to see the fruits of what has been a year-long process. “This is a long-term thing we hope grows and continues to develop,” he said.