Innovations: Fewer strokes
Name: Arshad Majid, associate professor of neurology and the director of the division of cerebrovascular diseases. Department: Neurology Date of research: Work was started about a year ago. Type of research: Common dietary supplement used to reduce the severity of a stroke. Basics of research: Majid and other researchers are experimenting with a dietary supplement called Carnosine, which is a diet peptide that combines two amino acids. The testing is done on mice in hopes of finding what happens when cells die and how cells can be protected in the brain in case of a stroke. "Basically we used a mouse model where we can selectively include a critical artery in the brain that supplies blood to the mouse brain," Majid said.