MSU joins RosBREED project to create better tasting fruits
For Amy Iezzoni, quality fruit doesn’t start at the grocery store; it starts in a laboratory. Iezzoni, a horticulture professor, will be part of the four-year, $14.4 million grant research project called RosBREED. The project will allow researchers to match favorable traits in strawberries, cherries, peaches and apples to improve the fruits’ quality and create new breeds.