Culture, soul food connects students
The savory smell of creamy macaroni and cheese and crispy fried chicken mixed with the sounds of saxophones and booming music from DJ speakers drew students to the Hubbard Hall cafeteria for the Soul Food Extravaganza as a final farewell to 2013’s Black History Month. Outside the cafeteria Thursday night, a line of students wrapped around the staircase to the main floor.







