Broadening one’s horizon is a typical idiom used to express someone increasing his or her knowledge or experience. Culinary Services strives to do just that.
In America, cerebral malaria isn’t typically on most patients’ vaccination checklist. But in African countries such as Malawi, where MSU has brought relief efforts for the past 25 years, the disease, usually found in children, kills thousands each year.
The endless streams of fliers, event invitations and political discussions dominated campus during the 2012 elections, as student groups rallied around their chosen candidates, furiously corralling those around them to their cause.
After remaining on the agenda for nearly five years, plans for MSU’s Facility for Rare Isotope Beams, or FRIB, have begun to move forward. The facility initially was put under review by the U.S.
Few things get blood pumping like going from zero to 60 miles per hour in less than five seconds. MSU’s Society of Automotive Engineers, or SAE, Formula Racing Team is winding down its successful season and gearing up for next year.
From Friday night football games, to homecoming dances, to simply schmoozing with friends, high school is remembered by most with a certain nostalgic aura. But Michigan might see significantly less students trekking across gymnasiums to receive their diplomas, according to research from the Western Interstate Commission for Higher Education, or WICHE. The report, Knocking at the College Door, details shifts in graduation rates state by state, placing Michigan in the dwindling product category, saying the state is expected to lose 15 percent or more high school graduates in the near future.
Last week, MSU President Lou Anna K. Simon signed an open letter to Congress and President Barack Obama, taking a stand against federal funding cuts geared toward higher education and their research ventures. Her mission? To end an innovation deficit. To fill a gap between what research does and what it can do.
MSU’s Facility for Rare Isotope Beams, or FRIB, received approval from the U.S. Department of Energy to proceed with the project on Friday morning.
Two MSU researchers quashed a spin on evolutionary game theory from 2012 that held coercion as a more favorable action than cooperation. “In an evolutionary setting, these zero determinant strategies (those using coercion) will go extinct,” said Christoph Adami, professor of microbiology and molecular genetics.
In April, President Barack Obama released his plan for the BRAIN Initiative, a $100 million project to investigate further into the depths of the brain: how it learns, retains and recovers from injury. Teams of MSU researchers have worked to stay ahead of the game with various projects, including two discoveries made this month.
Saline, Mich., native Brandon Carmack was given a two-year probationary sentence on Wednesday before Ingham County Circuit Court Judge Rosemarie Aquilina. Carmack faced charges for filing a false report of a misdemeanor, third-degree home invasion and a misdemeanor of stalking. “We are all going to win if Mr. Carmack can take this opportunity to get rehabilitated,” Ingham County Prosecutor Andrew Stevens said. “He, of course, has a wonderful benefit in front of him if he can do so.”
MSU faculty, local law enforcement and experts from a variety of disciplines were brought together this morning for a three-day long mental health threat assessment symposium at Kellogg Center. The event, which included a variety of speakers, aimed to bring together the community and delve into what an act of violence really is, how to avoid one and what to do if one were to occur.
MSU Culinary Services will restructure off-campus dining plans and raise prices for the 2013-14 academic year, starting Aug. 17. Increasing wholesale food prices, utility costs and other business expenses drove the price increases, Jenna Brown, communications manager for MSU Culinary Services, said in an email. All three on-campus dining plans will remain the same, from number of meals to amount of Sparty cash, but will rise in price by 3.9 percent. The price rise is in accordance with the MSU Board of Trustees decision to raise room and board rates by 3.9 percent for the 2013-14 academic year.
MSU has been given a $10 million grant, which will go toward a bigger movement to end world hunger. The money comes from the U.S. Agency for International Development and will aid Feed the Future, a nationwide initiative to minimize world hunger and tighten food security, according to MSU Today.
Two railway clubs shared their model trains and expertise with young conductors-in-training Thursday at MSU’s 4-H Children’s Garden. The Lansing Model Railroad Club and the Capital Area Railway Society set up tracks and electric trains for the kids to learn the process of trains. The kids also created various crafts focused on trains. “It’s a good partnership between the railway clubs of the Lansing-area and (the 4-H Children’s Garden) to be able to come together and support each other,” 4-H Educational Coordinator and Event Director Jessica Wright said.
University of California, Riverside’s President announced Thursday that he has selected Kim Wilcox, MSU’s former provost and Executive Vice President for Academic Affairs, as the university’s ninth chancellor.
Those who knew Bruce Henderson described him as outgoing, passionate and loyal.
The concept of lower tuition for undocumented students, or individuals without the documents to be considered American citizens, has sparked statewide controversy for years.
MSU’s Food Development Product team snagged second place at a national conference in Chicago last week with Minus-the-Moo!, an all-natural, nondairy, almond milk-based, sugar-free dessert, taking home a sweet reward of $2,000. From July 13-16, MSU took their food product inventions to the national IFT Student Association & Mars Product Development Competition located at the Hilton Hotel in Chicago, Ill.
It’s a never ending struggle; an arms race. Those with the biggest and most to offer compete for the best and the brightest. Schools are looking to attract the most talented students high schools have to offer, and to compete, schools are constantly looking for new angles and ways to bring students on-campus. “We do everything we can to connect students to academic and non-academic interests on-campus,” said John Ambrose, associate director for inclusion and strategic planning at the Office of Admissions. Ambrose added that MSU works with alumni from across the country to play host to potential future students.