Police Brief 02/13/12
A 20-year-old female student was taken to Sparrow Hospital in Lansing at 3 p.m. Feb. 7 after fainting in the Chemistry Building, MSU police Sgt. Florene McGlothian-Taylor said.
A 20-year-old female student was taken to Sparrow Hospital in Lansing at 3 p.m. Feb. 7 after fainting in the Chemistry Building, MSU police Sgt. Florene McGlothian-Taylor said.
Football Saturdays at MSU are characterized by many iconic traditions, including Sparty, sounds from the “Michigan State Fight Song” filling the air and for much of the last decade, Zeke the Wonder Dog catching Frisbees at halftime. Zeke the Wonder Dog II, who performed at MSU football games from 2001 to 2007, died at about 10:30 a.m. Saturday from old age, said Zeke’s trainer Jim Foley. Jim and his wife, Terri Foley, rescued and trained the black labrador and pointer mix at their Holland, Mich., home. Zeke II was more than 16 years old when he died.
When Valentine’s Day rolls around on Tuesday, flowers won’t be in short supply at B/A Florist, 1424 E. Grand River Ave. The business is planning to sell as many as 10,000 roses for the popular holiday as other East Lansing retailers prepare to offer special deals to celebrate the day.
It didn’t take a plane ticket and a geological tool kit for students and community members to meet exotic animals and classify rocks Sunday during the MSU Museum’s annual Darwin Discovery Day. Different ancient rocks and exhibits were on display at the museum to honor acclaimed scientist Charles Darwin’s research in evolution and geology.
Dressed in a forest green army uniform and a black bow tie, cadet Cam Sebring started to lead his date to the dance floor on Saturday night.
Drinking, partying and hanging with friends was the norm for psychology senior James Dodge when he first arrived at MSU. Since then, he said he’s realized there are other, healthier ways to enjoy the college experience.
When Laos native Pazau Moua hunted through her wardrobe for a dress to wear to the International Students Association’s Valentine’s Ball on Saturday, the English senior decided she wanted to sport Cupid’s day colors.
For 9-year-old Makena Martin, her motivation for coming to MSU’s Neuroscience Fair and Brain Bee this weekend was a no-brainer.
Tucked away in a warehouse Friday afternoon while snow fell outside, a group of MSU graduate students scooped cereal into bags from a large crate on the floor of the Mid-Michigan Food Bank, 2116 Mint Road, in Lansing.
ASMSU’s General Assembly continued a discussion on a controversial bill regarding the potential for a smoke-free campus at its Thursday night meeting but ultimately voted to table it for further discussion. The bill, introduced into the Executive Committee on Student Affairs by Arab Cultural Society representative Monica Shamass last week, would advocate for ASMSU to encourage the university to make MSU a smoke-free campus.
In a room filled with computer monitors, video game controllers and white boards covered with numbers and other programming jargon, William Jeffery sat at a small table with his headphones in on Thursday afternoon. Jeffery, a media arts and technology senior in the game design specialization, works in the MSU Games for Entertainment and Learning, or GEL, Lab.
About 100 community members attended an informational session Thursday evening to discuss a $53 million bond proposal that would close an East Lansing elementary school, among other things. The proposal is scheduled to be on the ballot Feb. 28 and would renovate and reconfigure five of the six other elementary schools as well as close Red Cedar Elementary School, 1110 Narcissus Drive.
Since Julie Rapson was a child growing up on her family’s horse farm, she has dreamed of becoming an equine veterinarian. The MSU Equine Club president and second-year veterinary student is part of a minority in the world of veterinary students, as she is hoping to hold a position as a large animal veterinarian who specifically works with horses after graduating.
Food safety and security will be the topics at the third annual “Everybody Eats: Cultivating Food Democracy” conference, held this weekend in Lansing.
MSU’s Sparty’s Convenience Stores are helping to raise money for the Muscular Dystrophy Association, or MDA, this month through their 17th annual Shamrocks Against Dystrophy campaign. Customers who visit Sparty’s stores on campus through March 4 can purchase special MDA mugs, drinks and shamrocks with some of the proceeds going to the MDA. In its 17-year partnership with the MDA, Sparty’s has raised more than $45,000. For more information on the MDA in Ingham County, visit mdausa.org.
MSU’s undergraduate student government groups are planning to address concerns they have with the accessibility of card-scanning security systems installed in residence halls. But university officials say the systems largely are working, and any problems with the relatively new system come from trying to work out kinks in balancing security and accessibility.
Even as people prepare to send Valentine’s Day cards and presents, the United States Postal Service, or USPS, continues to sustain losses, according to its first-quarter report.
As a mother of three sons born with cleft palates, Joanne Green knows the challenges children with the disease face.
East Lansing officials are projecting about a $35 million total drop in the taxable value of the city’s residential homes for the 2012-13 fiscal year, a loss equating to about a 6.3 percent drop in overall value, according to city budget documents. The documents estimate the overall taxable value of homes in the city will drop from about $555.5 million in fiscal year 2011-12 to about $520.5 million in fiscal year 2012-13.
Before you think about grabbing a second bowl of cereal at the cafeteria, MSU dining officials want you to make sure you’re hungry enough to finish it. MSU Culinary Services officials are conducting a food waste study campaign this semester to show how much food is wasted after each meal and what could be done to reduce such waste. “What you take is what you should eat,” said Carla Iansiti, MSU Culinary Services sustainability officer.