Student cafeteria employees needed
MSU cafeteria employees are on the decline, despite the record-setting numbers of the incoming class. Although many MSU Culinary Services Residential Dining faculty are proud of their organizations’ work, some are debating whether this fall’s worker shortage is problematic. Associate Director of Residential Dining Bruce Haskell, said throughout his 40 years working at MSU, he has noticed a new-hire shortage each year and one factor could be the timing of recruitment. “We at MSU make a strong commitment to hire student employees,” Haskell said.






