$3.5M grant to aid MSU farming
With the help of a $3.5 million grant, MSU is hoping to expand the market for environmentally friendly food grown on Michigan farms. The grant, awarded by the W.K. Kellogg Foundation, will help the university establish a facility where researchers will study the effects of cows grazing on pastures rather than on corn. The center, located at the Kellogg Biological Station, will also help establish markets for products produced from the pasture-grazing animals.