Activists address genetics
Is the corn in breakfast cereal safe to eat? What about the shell wrapping that taco?Students, professors, scientists and interested citizens alike gathered to discuss genetically engineered food and medicine Monday night in Wells Hall.The event was planned by the ASMSU Programming Board and featured discussion led by Georgina, the co-founder of Primal Seeds, an activist group from the United Kingdom, and Dee Dee of the Bioengineering Action Network.