MSU
Ten acres of MSU's vast agricultural fields are reserved solely for growing organic food.
The MSU Student Organic Farm, 3291 College Road, in Holt serves as a place not only to grow certified organic food, but research organic farming techniques as well, according to its Web site.
The farm focuses on Community Supported Agriculture, or CSA, in which the produce from the year-round farming is divided into shares and sold before the food is harvested.
A share feeds up to about four adults and is not limited to one family, said farm manager and instructor Jeremy Moghtader.
Shares are sold in spring, summer and fall and cost $460 per share, said Holly Markham, an environmental policy and anthropology senior, who works at the farm.