Monday, November 29, 2021

Cooking on the RISE

September 9, 2013

One Friday each month, the Residential Initiative on the Study of the Environment holds a cooking workshop in the Bailey Hall community kitchen. All the recipes incorporate herbs grown in the Bailey GREENhouse.

Photo by Simon Schuster | The State News

On Friday, the Residential Initiative on the Study of the Environment, or RISE, held its first cooking workshop of fall semester in the Bailey Hall community kitchen.

Held once per month, RISE holds the cooking workshops to promote food awareness and build cooking skills.

The menu included basil lemonade, crackers, flatbread, a red salsa, pesto sauce and farmer’s cheese. All the recipes incorporated herbs grown in the Bailey GREENhouse.

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