Friday, December 2, 2022

Katie Stiefel

Recent Articles


Making the best of it

Media and information junior Elliot Zirulnik could have let his disorders define him. Instead, he has embraced his autism and essential tremor by making the best of it.


Going down singing

Biological science junior Bob Reed fights hard and sings softly.


Ice, ice, baby

Skating came naturally to elementary education junior Jessica Chartier. She started skating at age 7. Now, she could skate in circles around her former self as co-captain of the Spartan Synchronized Skating team. “We’re ready to skate, we’re ready to compete, we’re ready to try our best,” Chartier said.


They see me rolling…

Hard work and dedication are what Sansu Sushi and Cocktails thrives on, its owners said. Although head chef Barry Jung has perfected his skills for the past 14 years working at five different sushi restaurants, he claims to like the environment at Sansu, 4750 S. Hagadorn Road, the best.

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