Puerto Rican culture celebrated
Events with catered food tend to feature lukewarm mostaccioli and bland chicken. This was not so at Lechonada on Thursday night at the Puerto Rican pig roast, which featured traditional staples such as baked pork, flan and arroz con gandules, a rice dish. "We have culture to share with everyone," said Natalia Mercado, Puerto Rican Student Association vice president.