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News | Michigan

MICHIGAN

ASMSU aims to have keg tag law repealed

Michigan’s keg registration law took effect in 2011 and was meant to decrease underage drinking by holding buyers accountable for their kegged beer. A state-issued tag is to be placed on the keg detailing where the buyer lives, their ID number and date of birth. Since the law took effect, there have been noticeable changes in the drinking climate on campus, including an increase in hard liquor consumption and sales, said KC Perlberg, ASMSU’s vice president for governmental affairs.

MICHIGAN

Routine red water inconvenient but safe

The coming of spring means warm weather, increased rainfall and at MSU — red water. Every spring, Infrastructure Planning and Facilities performs routine maintenance which involves flushing any solids out of the piping system.

MICHIGAN

Where does MSU get its food?

By Meagan Beck mbeck@statenews.com Step into any residence hall cafeteria and an overwhelming amount of food is present.  From tatertots and spaghetti to salads and desserts, MSU does not give its students and staff meals that might be found in a high school cafeteria.  Most of these meals are made on the spot, with the exception being items like bagels, which are made daily by MSU Bakers.  Utilizing the tools provided on campus to produce food for Spartans and letting students be part of the food cycle is important.  Carla Iansiti, Residential and Hospitality Services Sustainability manager, said in an email that MSU has always been a pioneer, but the vision is to be “bolder.”  President Lou Anna K.