MSU
Carol Mejia has been cooking fry bread since she was 5 years old and doesn't share her recipe with anyone.
As she mixed the fry bread batter, Mejia began to tell stories about how different recipes were passed down in her family.
Mejia, who is American Indian, prepared meals from scratch at Thursday's authentic American Indian dinner in Holmes Hall.
The dinner included smoked whitefish, whole strawberries served in wooden bowls, buffalo burgers, corn on the cob, asparagus, squash soup, venison stew and blueberry cake.
November is Native American History Month.
Anita Sandel, food service manager for Holmes Hall, said that students were her motive for creating more culturally rich dinners.
"I worked with the Department of Residence Life, and we decided to have more diversity with dinner," Sandel said.