They may be little, but herbs and spices can do big things. Not only can they test budding gardening skills, but they can add flair to otherwise bland kitchen fare. You can find reasonably priced plants and seeds to start or transplant into your windowsill or outdoor garden. In essence, if conditions are right and your commitment is strong, growing herbs and spices can accent your green thumb or culinary chops in no time. Here are some tips to get your hands dirty just in time for spring.
Oregano
Growing tips: Oregano grows well in full sun and responds well when placed about 8-12 inches apart from other plants. It can be harvested when reaching between 4 or 5 inches in height.
Compatible foods: Oregano is a staple in any Italian dish. Its characteristic flavor tastes great with tomato-, egg- or cheese-based foods.
Parsley
Growing tips: Parsley can grow slowly but it grows well in various climates. It grows well in full sun and needs 8-10 inches of space to grow freely. You can use sprigs of parsley once the plant starts to curl.
Compatible foods: Parsley has found most fame as a food garnish, but it can add a light touch to Italian sauces and salad dressings.
Mint
Growing tips: Growing mint can get out of hand (and garden) very quickly, so keep that in mind when planting. It responds well to the nontraditional home of partial shade and drier soil and can be used whenever you need it during the growing period.
Compatible foods: The popularity of mint – plus its subgroups spearmint and peppermint – have almost limitless culinary bounds. From zesting up mojitos and chocolate desserts to adding tang to meats (lamb and mint jelly, anyone?), this cool herb packs a punch.
Sage
Growing tips: Sage can be a fussy plant that needs a lot of warmth and light.
Compatible foods: Sage can enhance the flavor of a variety of dishes. Rubbing leaves of dried sage into meats, seafood and vegetables can turn the dinner beat around.
Rosemary
Growing tips: This herb needs good light and excellent drainage. Leave at least 2 feet around the plant to ensure good air movement. You can clip the leaves anytime you need them.
Compatible foods: Rosemary is a meat-and-potatoes kind of gal.
As an herb, its piney flavor goes best with roasts, stews and marinades, and rosemary added to red potatoes does wonders for the otherwise bland spuds’ reputation.
Basil
Growing tips: Avoid areas with direct winds and bad sun. The herb can be picked anytime.
Compatible foods: Basil finds a happy home with tomato and pasta dishes and blends well with fellow accents such as garlic, thyme and oregano.
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