Making cheese in clean environment not 'dirty'
I am writing to contradict your claim that working in cheese production at the MSU Dairy Plant is a "dirty job" ("Dirty Jobs," SN 11/7). I begin by questioning the reasoning behind including a sterile food production plant alongside other work places that include "pooper-scoopers." The MSU Dairy Plant meticulously complies with all health department standards, making it a clean work environment. Secondly, I would like to correct erroneous claims made by your reporters.