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MSU

MSU scientists contribute to discovery and classification of new truffle species

The truffles — a type of fungi found across the globe and revered as rare culinary delicacies — have since been studied by researchers hoping to unlock their mysteries. By analyzing their DNA and the particular aromas that make these new truffles uniquely appealing, scientists have classified the truffles and determined their culinary value, something they hope opens doors to cultivating more.  

MSU

MSU welcomes International Students Association headquarters

The international community at Michigan State University marked years of persistence and hard work when the International Students Association headquarters held its grand opening Friday. The headquarters, located on the bottom floor of the International Center across from the Spartan Bookstore, will serve as a space for international students and organizations to gather.