Fresh veggies, fresh thinking
On their hands and knees, 12 people dug small holes, pressing young, summer squash plants into the soil on a football field-sized plot of land. Sweating in the hot sun, some of the dirty-kneed and often barefooted, planters squinted as they glanced up at Jeremy Moghtader, MSU Student Organic Farm manager and instructor, to learn how to properly plant the squash - ensuring the plants would grow strong until they could be harvested. "See how that part is sticking up?