Friday, December 26, 2025

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Campus

MICHIGAN

Where does MSU get its food?

By Meagan Beck mbeck@statenews.com Step into any residence hall cafeteria and an overwhelming amount of food is present.  From tatertots and spaghetti to salads and desserts, MSU does not give its students and staff meals that might be found in a high school cafeteria.  Most of these meals are made on the spot, with the exception being items like bagels, which are made daily by MSU Bakers.  Utilizing the tools provided on campus to produce food for Spartans and letting students be part of the food cycle is important.  Carla Iansiti, Residential and Hospitality Services Sustainability manager, said in an email that MSU has always been a pioneer, but the vision is to be “bolder.”  President Lou Anna K.

MSU

Reintroduced bill could help students refinance loans

“(The Act) allows folks to save some money on student loans, that put some money on their pockets, which is good for them, for the family,” U.S Sen. Gary Peters, D-Mich., said. “(It is) also good for the economy because if they are not paying higher interest of student debt they are probably spending it on other things important to their families, which is good for the Michigan economy.”