Tuesday, April 7, 2020

	<p>Executive Sous Chef Rajeev Patgaonkar does a cooking presentation during the sixth annual Making It In Michigan Conference and Premier Specialty Food Show on Nov. 12, 2013, at the Lansing Center. Patgaonkar created foods with ingredients that he chose from the show and plans on using some of them in dishes in the Kellogg Center kitchen. Margaux Forster/The State News</p>

Executive Sous Chef Rajeev Patgaonkar does a cooking presentation during the sixth annual Making It In Michigan Conference and Premier Specialty Food Show on Nov. 12, 2013, at the Lansing Center. Patgaonkar created foods with ingredients that he chose from the show and plans on using some of them in dishes in the Kellogg Center kitchen. Margaux Forster/The State News