Everybody has had sherbet at one time in their lives. However, you may never have thought to try serving sherbet at one of your parties. Admit it — the idea of sherbet seems a little bit childish. Well, The Bartender would like to suggest a sherbet drink you can serve proudly. We call it a Hard Island Smoothie.

Supplies:

Blender

Glasses

Something to scoop with

Ingredients:

• Sherbet: you'll need at least 1 quart. Buy more if you plan on making more than one batch.

• 7UP

• Rum: The Bartender went the cheap route with Heaven Hill because the sherbet and 7UP mask the taste.

Directions:

Start by putting about 1 quart of your favorite sherbet flavor into the blender. Add about six shots of light rum, and three-fourths of a cup of 7UP. Mix until you get it to the desired thickness. For a thicker drink, add more sherbet. To thin add more 7UP.

Serves:

About five 10- to 12-ounce drinks.

When best to serve?

Anytime you're in the mood for sipping a tropical drink, even if you're just in your living room pretending it's not really 35 degrees outside.

How many 'til you're tipsy? Like a daiquiri or margarita, these are stronger than they taste.

Limit your consumption to 2-4 depending on your personal tolerance.