Nutritionist presents food analysis system
Instead of letting warm-weather lemonade-sippers continue to drink unaware, nutritionist Roy Vartabedian will be on campus Tuesday to help educate them. During nearly 10 years of research, Vartabedian has analyzed the nutrient density of more than 3,000 items in the food pyramid and created a point-system rating for each food. The food analysis was published in his book, Nutripoints: The Breakthrough Point System for Optimal Nutrition. This is a nutritional system that will help the average person figure out what foods to eat very easily, he said.