Culinary Services works to decrease food waste
Before you think about grabbing a second bowl of cereal at the cafeteria, MSU dining officials want you to make sure you’re hungry enough to finish it. MSU Culinary Services officials are conducting a food waste study campaign this semester to show how much food is wasted after each meal and what could be done to reduce such waste. “What you take is what you should eat,” said Carla Iansiti, MSU Culinary Services sustainability officer.






