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MICHIGAN

Where does MSU get its food?

By Meagan Beck mbeck@statenews.com Step into any residence hall cafeteria and an overwhelming amount of food is present.  From tatertots and spaghetti to salads and desserts, MSU does not give its students and staff meals that might be found in a high school cafeteria.  Most of these meals are made on the spot, with the exception being items like bagels, which are made daily by MSU Bakers.  Utilizing the tools provided on campus to produce food for Spartans and letting students be part of the food cycle is important.  Carla Iansiti, Residential and Hospitality Services Sustainability manager, said in an email that MSU has always been a pioneer, but the vision is to be “bolder.”  President Lou Anna K.

MICHIGAN

MSU police Twitter blows up over bagel tweet

MSU police Cpt. Kelly Roudebush was sitting at home, surfing social media following the Spartan's Elite Eight win, when she noticed something curious: bagels flying through the air at Cedar Village. Seeking to make sense of the absurdity, Roudebush took to the department's Twitter account and posed the question "Guys, what's with the bagels?"