“There are a lot of things involved; first of all, there are some benefits, but not necessarily in terms of economics,” Ballard said.

“Another aspect is that if you can get a same product from Michigan instead of California, the transport cost is lower, so you will lower your carbon footprint,” he said.

“The total effect on our economy depends on not just what locals buy, but also on (people) all around the world (buying) their food. Transport would cost less, but other considerations could go in different directions.”

Pooh Stevenson, owner of Owosso Organics, recommends the consumption of locally grown food since it is less prone to spoilage and more healthy in general.

“Your food is less traveled. By eating locally, you are eating fresher food that has been harvested locally,” Stevenson said. “It’s going to last a longer time in your refrigerator because the transit time has been much shorter.”

She pointed out that in addition to freshness, seasonal food is bound to cost less, thereby saving money for the buyer.

Dietetics senior Kristen Heitman echoed similar benefits of eating locally grown food.

“I believe that local foods are very beneficial both to the environment and one’s health. Local foods allow people to develop relationships with farmers to know exactly where their food comes from and how (it is) grown,” Heitman said.

“It provides people with foods that are in season, which taste the best and may contain even more nutrients.”