The Kellogg Center is slated to hold the Choices Conference on March 10 and 11.
This year’s event is split between the two days, with each day focusing on different activities. Wednesday’s program is devoted to professional development and will include lessons such as food preservation.
Thursday’s program features Chef Jamie Minton and Aspire Collaborative Services President Mary Jo Asmus.
Interested participants can register online at web7.anr.msu.edu/choices/.
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