MICHIGAN
In the battle for the hearts of health-seeking Americans, cereal manufactures offer lower-sugar sweetened cereal, but experts say the new versions are almost nutritionally unchanged.
At the request of The Associated Press, nutrition scientists from five universities looked at cereals offered by both General Mills and Kellogg's and found that calories, carbohydrates, fat and fiber did not change significantly.
The lower-sugar option was offered because there was a demand from consumers, said Shelly Dvorak, spokeswoman for General Mills, which lowered sugar content in its cereals, Cinnamon Toast Crunch, Trix and Cocoa Puffs.
"We had consumers writing in and calling in for reduced-sugar options," Dvorak said.
But although reducing sugar in the cereal, carbohydrates had to be added, Dvorak said.