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Bon Appétit editor-in-chief explores food’s role in culture, media at MSU

Bon Appétit editor-in-chief Jamila Robinson expounded on the growing prominence of the food industry at the day-long Nutrition, Opportunity and Media Food Forum, an initiative dedicated to bring together students, faculty, chefs and media professionals on the relationship between food and the media industry. Robinson spoke as part of the MSU School of Journalism Neal Shine Ethics Lecture, held in memoriam of the Detroit Free Press publisher.