Saturday, April 20, 2024

Olivia Dimmmer

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COMMENTARY

Freshman’s journey to discover local food

I like to think of myself as a food connoisseur. Not to brag, but I eat at least three meals a day — four, if you count late-night ice cream binges. One of the first questions I had when I began my freshman year was, “Where can a girl go to get a good bite to eat around here?” Of course, the first answer I got was, “Brody, duh.”