http://statenews.com The first few minutes of Wednesday night in Ballroom B of the Kellogg Center could be best described as “hungry.” But by the end of the Fall 2009 Visiting Chef Series’ Taste of Michigan, reactions ranged from “extremely satisfied” to “ecstatic.” en-us Gryphon 2.2.3b-tsn (woodward)/Foundry5 webmaster@statenews.com