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Japanese students build strong bond together at MSU

November 29, 2015
From left to right, business freshman Pavan Sampath, ELC English student Kota Oku, and ELC English student Kiichi Kondo play a game during the Japanese Cultural Reception on Nov. 15, 2015 in Holden Hall. International students from Hosei University in Japan hosted this event to help educate MSU students on Japanese culture.
From left to right, business freshman Pavan Sampath, ELC English student Kota Oku, and ELC English student Kiichi Kondo play a game during the Japanese Cultural Reception on Nov. 15, 2015 in Holden Hall. International students from Hosei University in Japan hosted this event to help educate MSU students on Japanese culture. —
Photo by Alice Kole | and Alice Kole The State News

Despite this physical distance, the Hosei students tried to bring a little of Japan to Holden Hall on Nov. 15 by hosting the Japanese Cultural Reception. The reception featured Japanese calligraphy, games, snack foods, dance and musical performances.

Hosei University intercultural communications sophomores Masahiro Iwasaki and Ran Ishizuka performed a cover of the 2001 Japanese hit “Everything” by MISIA.

"In Japan, I belonged to a folk music club that had almost 100 people. My club hung out and partied together, we didn’t just play guitar. Here everyone just studies and parties on their own, not with clubs as much as in Japan."

“The music and lyrics are so specific to Japanese culture — it’s so soft,” Iwasaki said.

Popular Japanese musicians differ from their American counterparts because of the complexity of their lyrics, Iwasaki and Ishizuka said.

“From one word the listener could infer 10 words,” Ishizuka said.

As much as the Hosei students enjoy studying at MSU, adjusting to the social scene offered by MSU presented some challenges.

“In Japan, I belonged to a folk music club that had almost 100 people,” Iwasaki said. “My club hung out and partied together, we didn’t just play guitar. Here everyone just studies and parties on their own, not with clubs as much as in Japan.”

Adjusting to American food has been an ongoing challenge for some of the Hosei students.

“The food is very different,” Hosei University intercultural communications sophomore Saki Iizuka said. “American food is too sweet and salty.”

Their time at MSU has brought the Hosei students closer together.

“There aren’t very many Japanese students at MSU,” Hosei University intercultural communications sophomore Keigo Tsubokura said.

The small number of Japanese students at MSU brought the 17 Hosei University students closer together, Iwasaki said.

Despite how much they’ve enjoyed their time at MSU, some of the Hosei University students are ready to go back home.

“I miss the ramen in Tokyo the most, it’s so addictive,” Iwasaki said.

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