“This fall is special because we have those new flavors coming,” said biomedical lab diagnostics senior Morgan Tuthill, the dairy store's supervisor at Anthony Hall. “They’re not released yet; they’re probably going to be released closer to when we actually play those teams.”

The Anthony Hall location of the dairy store rotates 32 different flavors of ice cream, while the Union location rotates 20, but the MSU Dairy Store as a whole has more than 40 different flavors.

Tuthill said there will be more flavors in the winter, but the current customer favorites for this fall are Sesquicentennial Swirl and Spiced Pumpkin. She cited her personal favorites, White Chocolate Raspberry Swirl and Wildcat Crunch, as the hidden gems of the dairy store.

When football Saturdays approach at the MSU Dairy Store, fan loyalty runs deeper than just rooting for their team on game day.

“A lot of people come in and really like that it has all the Big Ten flavors," Tuthill said. "That’s a huge thing. I feel like that draws a lot of people here, especially on game days. People are always wanting the flavor of their team. Some people won’t even look at any other flavor besides their team, even if they hate the flavor. It’s a little ridiculous.”

Also, now that the fall semester has started and the cold weather is rolling in, students can finally head over to the MSU Dairy Store for Grilled Cheese Mondays and soup. Ice cream is still available, however, true Spartans may want to stay away from Maize-N-Berry.

According to Tuthill, Grilled Cheese Mondays are a hit once the fall semester starts.

“We go crazy on Grilled Cheese Mondays," Tuthill said. "That’s a big thing; you get a free tomato soup."